Ethiopian Fruit Salad recipe


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Ethiopian Fruit Salad recipe
Makes 4 servings

1 1/2 cups seedless grapes
1 ripe mango, peeled and cut in pieces
1 navel orange, peel removed and cut in sections
1 small ripe papaya, peeled and cut in pieces
1 banana, sliced

1. Combine all the cut up fruit.
2. Add the sliced banana just before serving.

One serving is approximately 214 grams.
WW POINTS per serving: 2
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