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English Sticky Toffee Pudding

English Sticky Toffee Pudding

* 6 tbsps butter .

* 1 c all-purpose flour .

* 1 egg .

* cake .

* 1/2 tsp baking soda .

* 1/2 tsp baking powder .

* 1 c boiling water .

* 3/4 c pitted dates .

* sauce .

* 1 tsp vanilla extract .

* 3/4 c brown sugar .

* 1/2 c cream .

* 3/4 c dark brown sugar .

* 4 tbsps butter



* Step #1 Directions for Pudding:.

* Step #2 Preheat oven to 350 degrees.

* Step #3 Chop the dates as finely as you prefer (if you like chunks in your cake, keep them bigger, but I usually like small small pieces).

* Step #4 Boil the water & pour over the dates.

* Step #5 Add the baking powder, baking soda, & vanilla extract.

* Step #6 Let soak for about 5 mins or so.

* Step #7 While the dates soak, cream the softened butter & sugar with a mixer (paddle attachment helps).

* Step #8 Add the egg & beat until mixd & smooth.

* Step #9 Add the flour.

* Step #10 Stir in soaked date mixture & mix until mixd.

* Step #11 Place into 8 x 8 (or something similar) greased baking tray & bake for 30-40 mins at 350 degrees.

* Step #12 Toothpick or knife should come out clean when done.

* Step #13 Be sure to check at 30 mins, since oven times may vary.

* Step #14 Directions for sauce:.

* Step #15 Melt butter in saucepan.

* Step #16 Add brown sugar & cream, bring to a boil.

* Step #17 Boil for 2-3 mins until texture is slightly fudgy & velvety.

* Step #18 Serve cake warm with warm sauce.

* Step #19 We add the cooled sauce to the top of the cake & warm in microwave for 20 seconds, then top this with a dollop of whipped cream or cool

whip.

* Enjoy the English Sticky Toffee Pudding recipe



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