Eggnog Cream Puff Filling
1/4 c. cold water
2 env. (2 Tbsp.) unflavored gelatin
2 1/2 c. dairy eggnog
2 Tbsp. rum or 1 tsp. rum extract
1 tsp. vanilla
1 c. heavy cream, whipped
1/4 c. chopped candied red cherries
6 oz. German sweet chocolate, finely chopped
Soften gelatin in water. Heat 1 c. eggnog to a simmer. Stir in gelatin until dissolved. Remove from heat. Add remaining eggnog. Stir in rum and vanilla. Chill until partially set. Fold in whipped cream. Fold in last 2 and chill. Fill 24 small (2 1/2”) cream puffs.
Source: Women’s Circle, “Home Cooking: Cook with The Best”
1/4 c. cold water
2 env. (2 Tbsp.) unflavored gelatin
2 1/2 c. dairy eggnog
2 Tbsp. rum or 1 tsp. rum extract
1 tsp. vanilla
1 c. heavy cream, whipped
1/4 c. chopped candied red cherries
6 oz. German sweet chocolate, finely chopped
Soften gelatin in water. Heat 1 c. eggnog to a simmer. Stir in gelatin until dissolved. Remove from heat. Add remaining eggnog. Stir in rum and vanilla. Chill until partially set. Fold in whipped cream. Fold in last 2 and chill. Fill 24 small (2 1/2”) cream puffs.
Source: Women’s Circle, “Home Cooking: Cook with The Best”
