Easy Sour Cream Scalloped Potatoes From Shar
Prep 10 m
Cook 45 m
Ready In 55 m
"Delicious creamy scalloped potatoes that you can make with ingredients
around the kitchen."
Ingredients
12 large potatoes, peeled and halved
2 (10.5 ounce) cans cream of mushroom soup
2 cups sour cream
2 cups shredded Cheddar cheese, divided
salt and ground black pepper to taste
Directions
Preheat oven to 350 degrees F (175 degrees C). Place potatoes into a large
pot and cover with salted water; bring to a boil. Reduce heat to medium-low
and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes
and place into a large bowl.
Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes
until evenly incorporated; season with salt and black pepper. Spread potato
mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar
cheese.
Bake in the preheated oven until cooked through and Cheddar cheese is
melted, about 30 minutes.
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Prep 10 m
Cook 45 m
Ready In 55 m
"Delicious creamy scalloped potatoes that you can make with ingredients
around the kitchen."
Ingredients
12 large potatoes, peeled and halved
2 (10.5 ounce) cans cream of mushroom soup
2 cups sour cream
2 cups shredded Cheddar cheese, divided
salt and ground black pepper to taste
Directions
Preheat oven to 350 degrees F (175 degrees C). Place potatoes into a large
pot and cover with salted water; bring to a boil. Reduce heat to medium-low
and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes
and place into a large bowl.
Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes
until evenly incorporated; season with salt and black pepper. Spread potato
mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar
cheese.
Bake in the preheated oven until cooked through and Cheddar cheese is
melted, about 30 minutes.
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