Easy Pumpkin Cake
1 (18.25 ounce) box butter recipe yellow cake mix
1 (16 ounce) can pumpkin or pumpkin pie filling
4 eggs
1/4 cup vegetable oil
1/4 cup water
3/4 cup sugar
1/2 teaspoon ground nutmeg
1 1/2 teaspoons ground cinnamon
Preheat oven to 325 degrees. In bowl, combine all ingredients. beat with mixer on low until moistened. Beat on medium for 2 minutes. Pour into greased and floured Bundt pan. Bake for 45 to 60 minutes. Cool completely before removing from pan as this is a very moist cake.
1 (18.25 ounce) box butter recipe yellow cake mix
1 (16 ounce) can pumpkin or pumpkin pie filling
4 eggs
1/4 cup vegetable oil
1/4 cup water
3/4 cup sugar
1/2 teaspoon ground nutmeg
1 1/2 teaspoons ground cinnamon
Preheat oven to 325 degrees. In bowl, combine all ingredients. beat with mixer on low until moistened. Beat on medium for 2 minutes. Pour into greased and floured Bundt pan. Bake for 45 to 60 minutes. Cool completely before removing from pan as this is a very moist cake.
