Easy Pizza Pot Pie
This quick and easy pizza pot pie is perfect for weeknights. Made with simple ingredients it's full of flavor and a sure family favorite!
Course Dinner
Cuisine Italian
Keyword Pizza Pie, Pizza Pot Pie
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings -8 servings
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Calories 414 kcal
Author The Seasoned Mom
Ingredients
list of 7 items
1 lb. ground beef
1 finely diced red bell pepper
½ cup finely diced onion I like to use frozen diced onion so that I don't have to chop it!
1 24 ounce jar marinara sauce
½ cup mini pepperoni I just use mini pepperoni so that I don't even have to chop them, but regular diced pepperoni works fine too!
1 cup shredded mozzarella cheese
2 6 ounce cans refrigerated miniature biscuits (such as Pillsbury Grands! Juniors) OR 1 (16 ounce) can refrigerated buttermilk biscuits*
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Instructions
list of 4 items
1. Brown ground beef, pepper, and onion in a large skillet over medium-high heat until no longer pink. Drain.
2. Add marinara and pepperoni to the skillet; stir to combine. Pour into 9-inch x 13-inch baking dish. Top with shredded cheese.
3. Separate the dough into 10 mini biscuits. Place biscuits evenly on top of the cheese.
4. Bake at 350F (180C) for 25-30 minutes, or until biscuits are golden brown and cooked through. Check on the casserole about halfway through the baking
time. If the biscuits start to get too brown before they are completely cooked through, just cover the casserole with foil and continue to bake (covered)
until done.
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Recipe Notes
list of 4 items
• *I like to use the mini biscuits because they cook faster, and that way you don't have biscuits that get too dark on top but are still raw in the center
when the baking time is done.
• If you use the larger biscuits, just be sure to cover the casserole with foil about halfway through baking so that the biscuits don't get burned on top.
• You might also need to add some extra cooking time to make sure that the larger biscuits are cooked through.
• Cooking Just for Two? You can cut this recipe in half! Just use 1/2 lb. of beef, 1 can of mini biscuits, and cut all of the other ingredients in half
as well. Bake the casserole in an 8-inch square baking pan. The cooking instructions remain the same.
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Nutrition Facts
Easy Pizza Pot Pie
Amount Per Serving (1 /8 of recipe)
Calories 414 Calories from Fat 239
% Daily Value*
Fat 26.6g41%
Saturated Fat 8.9g56%
Cholesterol 59.5mg20%
Sodium 922mg40%
Carbohydrates 23.7g8%
Fiber 1g4%
Sugar 6g7%
Protein 18.7g37%
* Percent Daily Values are based on a 2000 calorie diet.
from the seasoned mom
_._,_._,_
This quick and easy pizza pot pie is perfect for weeknights. Made with simple ingredients it's full of flavor and a sure family favorite!
Course Dinner
Cuisine Italian
Keyword Pizza Pie, Pizza Pot Pie
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings -8 servings
undefined
Calories 414 kcal
Author The Seasoned Mom
Ingredients
list of 7 items
1 lb. ground beef
1 finely diced red bell pepper
½ cup finely diced onion I like to use frozen diced onion so that I don't have to chop it!
1 24 ounce jar marinara sauce
½ cup mini pepperoni I just use mini pepperoni so that I don't even have to chop them, but regular diced pepperoni works fine too!
1 cup shredded mozzarella cheese
2 6 ounce cans refrigerated miniature biscuits (such as Pillsbury Grands! Juniors) OR 1 (16 ounce) can refrigerated buttermilk biscuits*
list end
Instructions
list of 4 items
1. Brown ground beef, pepper, and onion in a large skillet over medium-high heat until no longer pink. Drain.
2. Add marinara and pepperoni to the skillet; stir to combine. Pour into 9-inch x 13-inch baking dish. Top with shredded cheese.
3. Separate the dough into 10 mini biscuits. Place biscuits evenly on top of the cheese.
4. Bake at 350F (180C) for 25-30 minutes, or until biscuits are golden brown and cooked through. Check on the casserole about halfway through the baking
time. If the biscuits start to get too brown before they are completely cooked through, just cover the casserole with foil and continue to bake (covered)
until done.
list end
Recipe Notes
list of 4 items
• *I like to use the mini biscuits because they cook faster, and that way you don't have biscuits that get too dark on top but are still raw in the center
when the baking time is done.
• If you use the larger biscuits, just be sure to cover the casserole with foil about halfway through baking so that the biscuits don't get burned on top.
• You might also need to add some extra cooking time to make sure that the larger biscuits are cooked through.
• Cooking Just for Two? You can cut this recipe in half! Just use 1/2 lb. of beef, 1 can of mini biscuits, and cut all of the other ingredients in half
as well. Bake the casserole in an 8-inch square baking pan. The cooking instructions remain the same.
list end
Nutrition Facts
Easy Pizza Pot Pie
Amount Per Serving (1 /8 of recipe)
Calories 414 Calories from Fat 239
% Daily Value*
Fat 26.6g41%
Saturated Fat 8.9g56%
Cholesterol 59.5mg20%
Sodium 922mg40%
Carbohydrates 23.7g8%
Fiber 1g4%
Sugar 6g7%
Protein 18.7g37%
* Percent Daily Values are based on a 2000 calorie diet.
from the seasoned mom
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