Chicken Pot Pie


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Chicken Pot Pie

Angela BrownWalnut Ridge, AR

Season to taste before topping with biscuits.

2 c. chicken, cooked and chopped

15-oz. can mixed vegetables, drained

2 10-3/4 oz. cans cream of chicken soup

1 c. milk

10-oz. tube refrigerated biscuits

Combine first 4 ingredients together; place in an ungreased 3-quart casserole dish. Bake at 400 degrees for 20 minutes. While baking, slice biscuits into quarters; set aside. Remove dish from oven and stir. Arrange biscuit pieces on top of hot chicken mixture; bake until golden about 15 minutes. Makes 6 servings.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
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