EASY LEMON DESSERT
2 eggs, beaten
juice of 1 1/2 lemons
1 cup sugar
1 cup whipping cream
1/2 cup graham cracker crumbs
Combine ingredients and cook in a double boiler until thick. Allow to cool.
Whip 1 cup cream. Fold into the lemon mixture.
Cover a shallow square glass pan with graham cracker crumbs, or
alternatively, use a glass pie dish. Spread the lemon custard mixture on
top.
Refrigerate until ready to serve. Cut into squares if a square pan was used,
or wedges if served from a pie dish.
This recipe has been a Summertime favorite which has been in our family for
over 60 years.
Variation: These can be served in custard cups for individual servings.
Submitted by: CM
2 eggs, beaten
juice of 1 1/2 lemons
1 cup sugar
1 cup whipping cream
1/2 cup graham cracker crumbs
Combine ingredients and cook in a double boiler until thick. Allow to cool.
Whip 1 cup cream. Fold into the lemon mixture.
Cover a shallow square glass pan with graham cracker crumbs, or
alternatively, use a glass pie dish. Spread the lemon custard mixture on
top.
Refrigerate until ready to serve. Cut into squares if a square pan was used,
or wedges if served from a pie dish.
This recipe has been a Summertime favorite which has been in our family for
over 60 years.
Variation: These can be served in custard cups for individual servings.
Submitted by: CM
