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EASY ITALIAN ICE

marti

marti

EASY ITALIAN ICE



2 c. water

1 1/4 c. granulated sugar

1 c. orange, lemon, pineapple or cranberry juice

Maraschino cherries to garnish



Bring water and sugar to a boil in small saucepan. Stir until the sugar is dissolved. Boil for 5 minutes, stir frequently. Cool thoroughly. Stir in juice.

Pour into freezer container. Place in freezer for 4 hours. Stir occasionally until mixture is almost completely frozen. Spoon into tall glasses and garnish

with maraschino cherries. Serves 4-6. Enjoy.



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