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Easy Glazed Lemon Poppy Seed Bread

Easy Glazed Lemon Poppy Seed Bread

A delicious and easy recipe for lemon poppy seed bread. Serve as a snack, at brunch or as a dessert.

Course Dessert

Cuisine American

Keyword lemon bread, sweet bread recipe

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Servings

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(2 loaves)

Calories 231 kcal

Author The Seasoned Mom

Ingredients

For the bread:

list of 6 items

1 box lemon cake mix

1 3.4 ounce package instant lemon pudding mix

1 ½ Tablespoons poppy seeds

½ cup canola oil

1 cup water

4 eggs

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For the glaze:

list of 3 items

1 cup powdered sugar

2 Tablespoons lemon juice

1 Tablespoon milk

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Instructions

list of 5 items

1. Preheat oven to 350°F/180°C. Spray 2 loaf pans with cooking spray and set aside.

2. Mix all ingredients together in a large bowl. Beat with an electric mixer for 4 minutes.

3. Divide batter evenly among the prepared loaf pans.

4. Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. Cool on wire racks for 5-10 minutes before removing from pan.

5. While the bread is still warm, mix together the glaze ingredients. Spoon glaze over top of the bread and allow glaze to set before slicing and serving.

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Nutrition Facts

Easy Glazed Lemon Poppy Seed Bread

Amount Per Serving

Calories 231 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 1g6%

Cholesterol 41mg14%

Sodium 252mg11%

Potassium 36mg1%

Carbohydrates 34g11%

Sugar 21g23%

Protein 2g4%

Vitamin A 60IU1%

Vitamin C 0.7mg1%

Calcium 88mg9%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

From the seasoned mom



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