Easy Fruit Ice Cream from Better Homes & Gardens
In a food processor combine 4 bananas, peeled, sliced, and frozen; ½ cup each sliced frozen strawberries and frozen raspberries; 2 Tbsp. refrigerated unsweetened coconut milk or milk; and 2 tsp. vanilla. Cover; process until smooth. Serve immediately for soft-serve or freeze at least 4 hours for firm ice cream. Store in a freezer container in the freezer. Makes 3 cups.
From Better Homes and Gardens New Cook Book, 17th Edition
By Better Homes& Gardens
In a food processor combine 4 bananas, peeled, sliced, and frozen; ½ cup each sliced frozen strawberries and frozen raspberries; 2 Tbsp. refrigerated unsweetened coconut milk or milk; and 2 tsp. vanilla. Cover; process until smooth. Serve immediately for soft-serve or freeze at least 4 hours for firm ice cream. Store in a freezer container in the freezer. Makes 3 cups.
From Better Homes and Gardens New Cook Book, 17th Edition
By Better Homes& Gardens
