Easy Cheese Danish
Ingredients:
. Two 8-ounce tubes of crescent rolls
. Two 8-ounce packages of cream cheese, softened
. 1 cup (plus) sugar
. 1 teaspoon vanilla
. 1 egg
Preparation:
Preheat oven to 350 degrees F. Lightly grease 9 x 13 pan. Separate 1 can
crescent rolls. Press triangles together in a single layer on bottom of pan.
With
electric mixer, combine cream cheese, sugar, vanilla and egg. Spread in pan.
For the top layer use last can of crescents. Be sure edges are pinched
together.
Brush milk over dough. Sprinkle with sugar. Bake for 30 minutes. Enjoy. From Helen.
Ingredients:
. Two 8-ounce tubes of crescent rolls
. Two 8-ounce packages of cream cheese, softened
. 1 cup (plus) sugar
. 1 teaspoon vanilla
. 1 egg
Preparation:
Preheat oven to 350 degrees F. Lightly grease 9 x 13 pan. Separate 1 can
crescent rolls. Press triangles together in a single layer on bottom of pan.
With
electric mixer, combine cream cheese, sugar, vanilla and egg. Spread in pan.
For the top layer use last can of crescents. Be sure edges are pinched
together.
Brush milk over dough. Sprinkle with sugar. Bake for 30 minutes. Enjoy. From Helen.
