Easy-As-Pie Chocolate Pie
Jane GatesSaginaw, MI
Get your piece first...it'll disappear in the blink of an eye!
1/2 c. milk
24 marshmallows
4 1.45-oz. chocolate candy bars with almonds
2 c. frozen whipped topping, thawed and divided
9-inch pie crust, baked
Heat milk and marshmallows in a double boiler until marshmallows melt; stir in chocolate bars until melted. Remove from heat; cool. Add one cup whipped topping; stir well and pour into pie crust. Spread with remaining whipped topping; refrigerate until firm. Serves 8.
From 5 Ingredients or Less Cookbook
Jane GatesSaginaw, MI
Get your piece first...it'll disappear in the blink of an eye!
1/2 c. milk
24 marshmallows
4 1.45-oz. chocolate candy bars with almonds
2 c. frozen whipped topping, thawed and divided
9-inch pie crust, baked
Heat milk and marshmallows in a double boiler until marshmallows melt; stir in chocolate bars until melted. Remove from heat; cool. Add one cup whipped topping; stir well and pour into pie crust. Spread with remaining whipped topping; refrigerate until firm. Serves 8.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
