Easy Apple Crisp
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
This Easy Apple Crisp recipe is the perfect way to enjoy a bounty of fresh fruit! You'll love the warmly spiced apple filling that's topped with a buttery,
crunchy oat streusel.
Course: Dessert
Cuisine: American
Keyword: apple crisp recipe, easy apple crisp
Servings: 6 - 8 people
Calories: 322 kcal
Author: Blair
Ingredients
For the Filling:
list of 7 items
6 cups peeled, sliced apples (about 6 medium apples)
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon lemon juice
¾ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
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For the Topping:
list of 6 items
¾ cup oats (quick or old-fashioned work well)
½ cup (1 stick) salted butter, melted
½ cup chopped pecans
½ cup brown sugar
½ cup all-purpose flour
¼ teaspoon salt
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Instructions
list of 4 items
1. Preheat oven to 325 degrees F. Grease a 9-inch square baking dish, a 10-inch cast iron skillet, or an 11 x 7-inch baking dish.
2. In a large bowl, stir together filling ingredients. Transfer filling to prepared dish and set aside.
3. In a separate bowl, stir together topping ingredients. Sprinkle over the apples.
4. Bake, uncovered, for 45 minutes – 55 minutes (until apples are tender and topping is golden brown).
list end
Recipe Notes
Write list…
• Can Apple Crisp be made ahead? Absolutely! You can make this dessert up to 2 days in advance. To do so, bake the crisp according to recipe instructions.
Allow to cool completely, cover, and refrigerate.
• Should Apple Crisp be refrigerated? If you plan to enjoy the crisp on the same day that it is baked, then you do not need to refrigerate it before serving.
If you don’t plan to serve the crisp on the same day as baking, then the dessert needs to be refrigerated overnight.
• How long does crisp last? It will keep in the refrigerator for at least 2-3 days.
• Can Easy Apple Crisp be frozen? Yes, you can freeze the crisp before or after baking! To freeze this dessert after baking, allow to cool completely.
Wrap tightly with a double layer of foil and freeze for up to 3 months.
• How to reheat Apple Crisp: If frozen, allow the crisp to thaw in the refrigerator overnight. To reheat, warm the crisp in a 350 degree F oven (uncovered)
for 20-25 minutes, or until heated through.
Nutrition Facts
Easy Apple Crisp
Amount Per Serving (1 /8 of the crisp)
Calories 322 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g50%
Cholesterol 31mg10%
Sodium 253mg11%
Potassium 182mg5%
Carbohydrates 42g14%
Fiber 4g17%
Sugar 26g29%
Protein 3g6%
Vitamin A 405IU8%
Vitamin C 5mg6%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
This Easy Apple Crisp recipe is the perfect way to enjoy a bounty of fresh fruit! You'll love the warmly spiced apple filling that's topped with a buttery,
crunchy oat streusel.
Course: Dessert
Cuisine: American
Keyword: apple crisp recipe, easy apple crisp
Servings: 6 - 8 people
Calories: 322 kcal
Author: Blair
Ingredients
For the Filling:
list of 7 items
6 cups peeled, sliced apples (about 6 medium apples)
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon lemon juice
¾ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
list end
For the Topping:
list of 6 items
¾ cup oats (quick or old-fashioned work well)
½ cup (1 stick) salted butter, melted
½ cup chopped pecans
½ cup brown sugar
½ cup all-purpose flour
¼ teaspoon salt
list end
Instructions
list of 4 items
1. Preheat oven to 325 degrees F. Grease a 9-inch square baking dish, a 10-inch cast iron skillet, or an 11 x 7-inch baking dish.
2. In a large bowl, stir together filling ingredients. Transfer filling to prepared dish and set aside.
3. In a separate bowl, stir together topping ingredients. Sprinkle over the apples.
4. Bake, uncovered, for 45 minutes – 55 minutes (until apples are tender and topping is golden brown).
list end
Recipe Notes
Write list…
• Can Apple Crisp be made ahead? Absolutely! You can make this dessert up to 2 days in advance. To do so, bake the crisp according to recipe instructions.
Allow to cool completely, cover, and refrigerate.
• Should Apple Crisp be refrigerated? If you plan to enjoy the crisp on the same day that it is baked, then you do not need to refrigerate it before serving.
If you don’t plan to serve the crisp on the same day as baking, then the dessert needs to be refrigerated overnight.
• How long does crisp last? It will keep in the refrigerator for at least 2-3 days.
• Can Easy Apple Crisp be frozen? Yes, you can freeze the crisp before or after baking! To freeze this dessert after baking, allow to cool completely.
Wrap tightly with a double layer of foil and freeze for up to 3 months.
• How to reheat Apple Crisp: If frozen, allow the crisp to thaw in the refrigerator overnight. To reheat, warm the crisp in a 350 degree F oven (uncovered)
for 20-25 minutes, or until heated through.
Nutrition Facts
Easy Apple Crisp
Amount Per Serving (1 /8 of the crisp)
Calories 322 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g50%
Cholesterol 31mg10%
Sodium 253mg11%
Potassium 182mg5%
Carbohydrates 42g14%
Fiber 4g17%
Sugar 26g29%
Protein 3g6%
Vitamin A 405IU8%
Vitamin C 5mg6%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
