• Hey there, welcome to Talk Mental Health – a cozy corner where we're all about mental health, wellness, and just being real. This is your spot to connect with a community that gets it, where we're all on this journey together. Whether you're navigating tough times or lending a listening ear, we've got your back. No judgment, just genuine support. Step in, take a deep breath, and let's make this a space where we lift each other up. Glad you're here!
  • While Talk Mental Health offers a platform for peer support and shared experiences, it is not a substitute for professional mental health assistance. If you find yourself in genuine danger or experiencing a mental health crisis, please reach out to qualified professionals. In the UK, you can contact emergency services by dialing 999. For non-emergency support, consider reaching out to organizations like Samaritans at 116 123. In the USA, the National Suicide Prevention Lifeline is available at 1-800-273-TALK (1-800-273-8255). For support in Australia, contact Lifeline at 13 11 14 or Beyond Blue at 1300 22 4636. Your well-being is our priority, and seeking professional help is a crucial step towards your mental health journey.

Easter Egg Lasagna

Easter Egg Lasagna

1 can condensed cream of celery soup
1 3/4 cups milk
1 (16 oz) carton 1%-fat cottage cheese or reduced fat ricotta cheese
1 (10 oz) box frozen chopped spinach, thawed and squeezed dry
1/2 cup grated Parmesan cheese
1/4 cup sliced scallions
3 1/2 oz baked ham, cut in small pieces (about 1 cup)
1 box (8 oz) no-boil, oven-ready lasagna noodles (12 noodles)
9 hard-boiled eggs, shelled and sliced

Heat oven to 350F. Lightly grease a 13x9-inch baking dish.

Mix soup and milk in a 4 cup glass measure until well blended.

In a medium bowl, mix cheese, spinach, 3/4 cup of the soup mixture, 1/4 cup
Parmesan cheese, scallions and ham. Spread 1/4 cup of the remaining soup
in baking dish.

Place 3 uncooked noodles crosswise in dish, not touching and about 1/2 inch
from the sides of dish.

Spread 1/3 of the cheese mixture on noodles. Top with 3 sliced eggs. Repeat

Top with remaining 3 noodles, then pour on rest of the soup mixture and
sprinkle with the remaining cheese. Cover tightly.

Bake 45 minutes, then uncover and bake another 10-15 minutes until top is
golden brown. Remove from oven, cover loosely and let stand 10 minutes

Makes 6 servings