Dump-and-Bake Corned Beef and Cabbage
This Dump and Bake Corned Beef and Cabbage could not be easier to put together. It's made with simple ingredients and gives you a cozy and warming winter
meal perfect for St Patrick's Day.
Course Dinner
Cuisine Irish
Keyword Corned Beef and Cabbage, Irish Corned Beef, St Patrick's Day Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings
6
servings
Calories 486 kcal
Author The Seasoned Mom
Ingredients
list of 7 items
1 bag 14.4 ounces frozen white pearl onions
1 lb. baby carrots
24 ounces baby gold potatoes halved
1 small head cabbage cored and cut into about 8 wedges
½ cup beef broth or Guinness beer
1 4-lb. corned beef brisket with spice packet
2 tablespoons brown sugar
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Instructions
list of 6 items
1. Preheat oven to 350 degrees.
2. Place potatoes, carrots, cabbage, and onions (in that order) in the bottom of a large Dutch oven. Pour beef broth or beer over top.
3. Trim fat from meat.
4. Rub beef with seasonings from the spice packet and with brown sugar. Place on top of the vegetables in the Dutch oven.
5. Cover and bake for about 3 hours (or longer, if using a larger piece of meat).
6. Transfer meat to a cutting board and allow to rest for about 5-10. Thinly slice against the grain. Serve vegetables with a slotted spoon.
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Recipe Notes
Tip: You can also prepare this meal in a slow cooker. Cook on LOW for 10-12 hours, or on HIGH for 5-6 hours.
Nutrition Facts
Dump-and-Bake Corned Beef and Cabbage
Amount Per Serving (1 /6 of the meal)
Calories 486 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3.3g 17%
Cholesterol 93mg 31%
Sodium 293mg 12%
Total Carbohydrates 45.1g 15%
Dietary Fiber 7.7g 31%
Sugars 17.4g
Protein 55g 110%
* Percent Daily Values are based on a 2000 calorie diet.
From the Seasoned mom
_._,_._,_
This Dump and Bake Corned Beef and Cabbage could not be easier to put together. It's made with simple ingredients and gives you a cozy and warming winter
meal perfect for St Patrick's Day.
Course Dinner
Cuisine Irish
Keyword Corned Beef and Cabbage, Irish Corned Beef, St Patrick's Day Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings
6
servings
Calories 486 kcal
Author The Seasoned Mom
Ingredients
list of 7 items
1 bag 14.4 ounces frozen white pearl onions
1 lb. baby carrots
24 ounces baby gold potatoes halved
1 small head cabbage cored and cut into about 8 wedges
½ cup beef broth or Guinness beer
1 4-lb. corned beef brisket with spice packet
2 tablespoons brown sugar
list end
Instructions
list of 6 items
1. Preheat oven to 350 degrees.
2. Place potatoes, carrots, cabbage, and onions (in that order) in the bottom of a large Dutch oven. Pour beef broth or beer over top.
3. Trim fat from meat.
4. Rub beef with seasonings from the spice packet and with brown sugar. Place on top of the vegetables in the Dutch oven.
5. Cover and bake for about 3 hours (or longer, if using a larger piece of meat).
6. Transfer meat to a cutting board and allow to rest for about 5-10. Thinly slice against the grain. Serve vegetables with a slotted spoon.
list end
Recipe Notes
Tip: You can also prepare this meal in a slow cooker. Cook on LOW for 10-12 hours, or on HIGH for 5-6 hours.
Nutrition Facts
Dump-and-Bake Corned Beef and Cabbage
Amount Per Serving (1 /6 of the meal)
Calories 486 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3.3g 17%
Cholesterol 93mg 31%
Sodium 293mg 12%
Total Carbohydrates 45.1g 15%
Dietary Fiber 7.7g 31%
Sugars 17.4g
Protein 55g 110%
* Percent Daily Values are based on a 2000 calorie diet.
From the Seasoned mom
_._,_._,_
