Dump-and Bake Chicken Kiev Casserole
Chicken Kiev Casserole made with a creamy and comforting chicken filling and topped with a delicious herb crust. A 10-minute dump and bake dish the whole
family will love.
Course Dinner
Cuisine American
Keyword Baked Chicken Kiev, Chicken Kiev, Chicken Kiev Casserole
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings
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servings
Calories 430 kcal
Author The Seasoned Mom
Ingredients
list of 9 items
1 10.5 ounce can cream of mushroom soup (I used Campbell’s Healthy Request)
1 10.5 ounce can cream of chicken soup (I used Campbell’s Healthy Request)
1 cup milk
3 ½ - 4 cups cooked diced chicken*
1 teaspoon minced fresh garlic
¼ cup chopped fresh parsley divided
1 stick butter melted
1 8 ounce package (about 3 ¾ cups) dry stuffing mix (I used Pepperidge Farm Herb Seasoned Stuffing Mix)
Garnish: fresh lemon and fresh parsley
list end
Instructions
list of 6 items
1. Preheat oven to 350 degrees F.
2. Spray a 9x13-inch baking dish with cooking spray.
3. In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken, garlic, and 3 tablespoons chopped, fresh parsley (save the remaining
parsley for a garnish at the end).
4. Pour chicken mixture into prepared baking dish.
5. In a separate bowl, pour melted butter over dry stuffing mix. Gently stir until all of the stuffing mix is coated with butter. Sprinkle over chicken
mixture.
6. Cover baking dish with foil. Bake, covered, at 350 degrees F for 20 minutes. Remove foil and bake for an additional 10-20 minutes, or until heated through
and browned on top.
list end
Recipe Video
Recipe Notes
list of 4 items
• Cooking for Two? Cut the ingredients in half and prepare the casserole in an 8-inch square baking dish. In the alternative, you can prepare the full
recipe, but divide the ingredients between two 8-inch square pans and wrap one tightly to freeze for a later date.
• Want to Prep Ahead? Assemble the casserole and keep it in your refrigerator for up to 24 hours before baking, or keep in the freezer for up to three
months before baking.
• What chicken to use? You can use the meat from a cooked rotisserie chicken or purchase cooked chicken at the grocery store for a true dump-and-bake shortcut.
If you prefer to cook your chicken at home, I use 1.5-2 lbs. of raw chicken tenders (breast meat is fine too, but the tenders cook faster).
• Easiest cooking method? My preferred cooking method is to place the chicken tenders in a baking dish. Drizzle with olive oil, season with salt and pepper,
and toss to coat. Cover with foil and bake in a 400 degree oven for about 30 minutes (or until chicken is cooked through). Allow to cool before chopping
and using in the recipe.
list end
Nutrition Facts
Dump-and-Bake Chicken Kiev Casserole
Amount Per Serving (1 /6 of the casserole)
Calories 430 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10.7g67%
Cholesterol 95.1mg32%
Sodium 1163mg51%
Carbohydrates 37.5g13%
Fiber 1.7g7%
Sugar 5.5g6%
Protein 23.8g48%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
Chicken Kiev Casserole made with a creamy and comforting chicken filling and topped with a delicious herb crust. A 10-minute dump and bake dish the whole
family will love.
Course Dinner
Cuisine American
Keyword Baked Chicken Kiev, Chicken Kiev, Chicken Kiev Casserole
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings
undefined
servings
Calories 430 kcal
Author The Seasoned Mom
Ingredients
list of 9 items
1 10.5 ounce can cream of mushroom soup (I used Campbell’s Healthy Request)
1 10.5 ounce can cream of chicken soup (I used Campbell’s Healthy Request)
1 cup milk
3 ½ - 4 cups cooked diced chicken*
1 teaspoon minced fresh garlic
¼ cup chopped fresh parsley divided
1 stick butter melted
1 8 ounce package (about 3 ¾ cups) dry stuffing mix (I used Pepperidge Farm Herb Seasoned Stuffing Mix)
Garnish: fresh lemon and fresh parsley
list end
Instructions
list of 6 items
1. Preheat oven to 350 degrees F.
2. Spray a 9x13-inch baking dish with cooking spray.
3. In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken, garlic, and 3 tablespoons chopped, fresh parsley (save the remaining
parsley for a garnish at the end).
4. Pour chicken mixture into prepared baking dish.
5. In a separate bowl, pour melted butter over dry stuffing mix. Gently stir until all of the stuffing mix is coated with butter. Sprinkle over chicken
mixture.
6. Cover baking dish with foil. Bake, covered, at 350 degrees F for 20 minutes. Remove foil and bake for an additional 10-20 minutes, or until heated through
and browned on top.
list end
Recipe Video
Recipe Notes
list of 4 items
• Cooking for Two? Cut the ingredients in half and prepare the casserole in an 8-inch square baking dish. In the alternative, you can prepare the full
recipe, but divide the ingredients between two 8-inch square pans and wrap one tightly to freeze for a later date.
• Want to Prep Ahead? Assemble the casserole and keep it in your refrigerator for up to 24 hours before baking, or keep in the freezer for up to three
months before baking.
• What chicken to use? You can use the meat from a cooked rotisserie chicken or purchase cooked chicken at the grocery store for a true dump-and-bake shortcut.
If you prefer to cook your chicken at home, I use 1.5-2 lbs. of raw chicken tenders (breast meat is fine too, but the tenders cook faster).
• Easiest cooking method? My preferred cooking method is to place the chicken tenders in a baking dish. Drizzle with olive oil, season with salt and pepper,
and toss to coat. Cover with foil and bake in a 400 degree oven for about 30 minutes (or until chicken is cooked through). Allow to cool before chopping
and using in the recipe.
list end
Nutrition Facts
Dump-and-Bake Chicken Kiev Casserole
Amount Per Serving (1 /6 of the casserole)
Calories 430 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10.7g67%
Cholesterol 95.1mg32%
Sodium 1163mg51%
Carbohydrates 37.5g13%
Fiber 1.7g7%
Sugar 5.5g6%
Protein 23.8g48%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
