Dump-and-Bake 5-Ingredient Buttermilk Pancakes
These fluffy and easy buttermilk pancakes are made with only 5 ingredients and require only 5 minutes prep work. So delicious and easy, a great way to
feed a crowd.
Course Breakfast
Cuisine American
Keyword baked pancakes, how to make pancakes in the oven
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings
8
servings
Calories 201 kcal
Author The Seasoned Mom
Ingredients
list of 6 items
2 cups Bisquick or other similar all-purpose and pancake baking mix
1 cup low fat buttermilk
½ cup milk
1 egg
¼ cup canola oil or vegetable oil
Optional for serving: fresh berries, maple syrup, butter, powdered sugar
list end
Instructions
list of 4 items
1. Preheat oven to 425F/220C. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
2. Stir together all ingredients in a large bowl just until nicely combined (Bisquick, buttermilk, milk, egg, and oil). Batter will still be a little bit
lumpy (and that’s fine) – don’t overmix or the pancakes will be dry.
3. Pour batter into the prepared baking dish and bake, uncovered, for about 15 minutes or until cooked through in the center.
4. Slice into squares and serve with desired toppings!
list end
Recipe Notes
Cooking for a Smaller Family? You can cut the ingredients in half and bake the pancakes in an 8-inch square baking dish. I would still use 1 full egg,
since it’s tough to cut that ingredient in half. Baking time will be reduced by a few minutes, so keep an eye on the pancakes after about 10 minutes.
Want to Prep Ahead? These can be frozen as an entire casserole before slicing, or in individual portions and reheated in the microwave for quick last-minute
breakfasts!
Nutrition Facts
Dump-and-Bake 5-Ingredient Buttermilk Pancakes
Amount Per Serving (1 /8 of the recipe)
Calories 201 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1.7g11%
Cholesterol 25mg8%
Sodium 336mg15%
Carbohydrates 23.5g8%
Fiber 0.8g3%
Sugar 3.8g4%
Protein 4.6g9%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
These fluffy and easy buttermilk pancakes are made with only 5 ingredients and require only 5 minutes prep work. So delicious and easy, a great way to
feed a crowd.
Course Breakfast
Cuisine American
Keyword baked pancakes, how to make pancakes in the oven
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings
8
servings
Calories 201 kcal
Author The Seasoned Mom
Ingredients
list of 6 items
2 cups Bisquick or other similar all-purpose and pancake baking mix
1 cup low fat buttermilk
½ cup milk
1 egg
¼ cup canola oil or vegetable oil
Optional for serving: fresh berries, maple syrup, butter, powdered sugar
list end
Instructions
list of 4 items
1. Preheat oven to 425F/220C. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
2. Stir together all ingredients in a large bowl just until nicely combined (Bisquick, buttermilk, milk, egg, and oil). Batter will still be a little bit
lumpy (and that’s fine) – don’t overmix or the pancakes will be dry.
3. Pour batter into the prepared baking dish and bake, uncovered, for about 15 minutes or until cooked through in the center.
4. Slice into squares and serve with desired toppings!
list end
Recipe Notes
Cooking for a Smaller Family? You can cut the ingredients in half and bake the pancakes in an 8-inch square baking dish. I would still use 1 full egg,
since it’s tough to cut that ingredient in half. Baking time will be reduced by a few minutes, so keep an eye on the pancakes after about 10 minutes.
Want to Prep Ahead? These can be frozen as an entire casserole before slicing, or in individual portions and reheated in the microwave for quick last-minute
breakfasts!
Nutrition Facts
Dump-and-Bake 5-Ingredient Buttermilk Pancakes
Amount Per Serving (1 /8 of the recipe)
Calories 201 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1.7g11%
Cholesterol 25mg8%
Sodium 336mg15%
Carbohydrates 23.5g8%
Fiber 0.8g3%
Sugar 3.8g4%
Protein 4.6g9%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
