DOUBLE RICH CHOCOLATE FONDUE

[marti]

DOUBLE RICH CHOCOLATE FONDUE

1 (8 sq.) pkg. semi-sweet chocolate
1 (4 oz.) pkg. sweet chocolate
3/4 c. evaporated milk
1/4 c. sugar
2 tbsp. Kirsch
Fresh strawberries, apple slices, fresh cherries with stems, marshmallows,
angel food cake cut into bite size pieces.
Combine all ingredients in top of double boiler. Heat over hot water until
chocolate has melted, stirring frequently. Remove from heat; serve on fondue
dish.