I eat a vegan, gluten-free mac & cheese. It’s the Pamela’s brand made with sweet potato & pumpkin. Yes, it tastes better than it sounds lol I used to eat the Annie’s version but they discontinued it. I actually preferred Annie’s. Now, I also put in seasonings, my own vegan butter, to spice it up as the taste is a bit on the bland side. But it’s a nice staple I have around the house.
Love to make it, in the recipe of my grandma, and add some bacon to it. It's just one fine thing to make, and of course you can always keep it for later and microwave it.
Also, I've eaten it with wasabi, and it's delicious for some reason.