Divine (But Easy!) Chocolate Pudding
1 C. whipping cream
1 C. chocolate chips
1 egg
1/4 C. sugar
1/4 tsp. salt
2 TBSP. amaretto flavoring or 1 TSP. almond extract
In a small saucepan, bring the whipping cream to a boil. (If you have a ³sure simmer² setting on your microwave, use that instead and set it for 15 seconds of simmering). While the whipping cream is heating, pour the remaining ingredients into a blender.
Transfer the hot cream to a Pyrex measuring cup with a spout.
Turn on the blender and very slowly drizzle the simmering cream in a thin stream into the blender. Let the mixture blend for another few seconds until smooth. Pour into a glass bowl or demitasse serving cups.
Chill for at least an hour.
Garnish with whipped cream and a chocolate-dipped strawberry. Or do what I do: grab a spoon and dig in! From Marla. Enjoy.
_._,_._,_
1 C. whipping cream
1 C. chocolate chips
1 egg
1/4 C. sugar
1/4 tsp. salt
2 TBSP. amaretto flavoring or 1 TSP. almond extract
In a small saucepan, bring the whipping cream to a boil. (If you have a ³sure simmer² setting on your microwave, use that instead and set it for 15 seconds of simmering). While the whipping cream is heating, pour the remaining ingredients into a blender.
Transfer the hot cream to a Pyrex measuring cup with a spout.
Turn on the blender and very slowly drizzle the simmering cream in a thin stream into the blender. Let the mixture blend for another few seconds until smooth. Pour into a glass bowl or demitasse serving cups.
Chill for at least an hour.
Garnish with whipped cream and a chocolate-dipped strawberry. Or do what I do: grab a spoon and dig in! From Marla. Enjoy.
_._,_._,_
