DH EASY MINCEMEAT CAKE:
This cake is so easy and festive. It has the taste and
consistency of a Christmas fruitcake. It can be baked in a glass
9 x 13" pan for 1 hour (300* oven) or for approx. 2 hours in a
Bundt pan. Same temperature. It is truly delicious.
1 box of Duncan Hines Carrot Cake mix.
2 eggs, beaten.
NO OIL....Not required, due to Mincemeat.
1 cup water, approx.
1-28 ounce jar of Mincemeat.
1/2 cup of walnut pieces. (optional)
1/2 cup of red cherries, whole or halved.
1/2 cup of green cherries., whole or halved.
OR substitute cherries for - -
1 cup of mixed candied fruit.
1 container of Duncan Hines cream cheese icing. (if desired)
Turn oven to 300*.
Beat eggs in a large bowl.
Add Mincemeat and half the water.
Stir in the remaining fruit and nuts.
Add the Duncan Hines carrot cake mix and rest of the water.
Beat until mixed , on slow or stir in by hand until mixed.
Pour into a lightly greased 9 x 13" cake pan or a Bundt pan.
Bake for 1 hour if using a 9 x 13* cake pan or bake for approx. 2
hours if in a Bundt pan.
When baked, remove from oven and cool.
Spread top of cake with Duncan Hines cream cheese icing.
This cake is so easy and festive. It has the taste and
consistency of a Christmas fruitcake. It can be baked in a glass
9 x 13" pan for 1 hour (300* oven) or for approx. 2 hours in a
Bundt pan. Same temperature. It is truly delicious.
1 box of Duncan Hines Carrot Cake mix.
2 eggs, beaten.
NO OIL....Not required, due to Mincemeat.
1 cup water, approx.
1-28 ounce jar of Mincemeat.
1/2 cup of walnut pieces. (optional)
1/2 cup of red cherries, whole or halved.
1/2 cup of green cherries., whole or halved.
OR substitute cherries for - -
1 cup of mixed candied fruit.
1 container of Duncan Hines cream cheese icing. (if desired)
Turn oven to 300*.
Beat eggs in a large bowl.
Add Mincemeat and half the water.
Stir in the remaining fruit and nuts.
Add the Duncan Hines carrot cake mix and rest of the water.
Beat until mixed , on slow or stir in by hand until mixed.
Pour into a lightly greased 9 x 13" cake pan or a Bundt pan.
Bake for 1 hour if using a 9 x 13* cake pan or bake for approx. 2
hours if in a Bundt pan.
When baked, remove from oven and cool.
Spread top of cake with Duncan Hines cream cheese icing.