DH BLUEBERRY NUT BREAD
1 pkg. Duncan Hines blueberry muffin mix
1/3 c. chopped nuts
3 tbsp. sugar
1 egg
1/2 c. plus 1 tbsp. water
Preheat oven to 375 degrees; grease and flour a 9 x 5 x 3 inch pan. Wash and drain blueberries. Combine all ingredients, except the blueberries. Mix until well blended. Gently fold in berries. Spread batter in prepared pan. Bake for 30-35 minutes until bread tests done with a toothpick. Cool in pan about 10 minutes, then remove from pan. Enjoy.
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1 pkg. Duncan Hines blueberry muffin mix
1/3 c. chopped nuts
3 tbsp. sugar
1 egg
1/2 c. plus 1 tbsp. water
Preheat oven to 375 degrees; grease and flour a 9 x 5 x 3 inch pan. Wash and drain blueberries. Combine all ingredients, except the blueberries. Mix until well blended. Gently fold in berries. Spread batter in prepared pan. Bake for 30-35 minutes until bread tests done with a toothpick. Cool in pan about 10 minutes, then remove from pan. Enjoy.
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