DH Banana Walnut Spice Loaf
Recipe shared by: Duncan Hines
This Banana Walnut Spice Loaf is a special treat, just loaded with riches. Savory Duncan Hines Spice Cake combined with ripe bananas, creamy chocolate frosting and crunchy, delicious walnuts…there’s something for everyone.
Hands-on Time: 10 Minutes
Total Time: 120 Minutes
Servings: Makes 12 servings
Difficulty: EASY
Ingredients
1 pkg Signature Spice Cake Mix
2 large eggs
1/3 cup vegetable oil
1/3 cup water
1/2 cup (4 oz) sour cream
1 cup mashed very ripe banana
1 cup walnuts
1 tub Classic Chocolate Creamy Home-Style Frosting
Baking Instructions
Preheat oven to 350°F. Spray 10"x 5½" loaf pan with no-stick cooking spray.
Blend cake mix, eggs, oil, water, sour cream and bananas in large bowl at low speed until moistened [about 30 seconds]. Beat at medium speed for 2 minutes.
Fold in walnuts. Pour into loaf pan and smooth top. Bake for 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool on rack 15 minutes and remove from pan. Cool completely.
Spread top of loaf with frosting. Enjoy. From Arlette
_._,_._,_
Recipe shared by: Duncan Hines
This Banana Walnut Spice Loaf is a special treat, just loaded with riches. Savory Duncan Hines Spice Cake combined with ripe bananas, creamy chocolate frosting and crunchy, delicious walnuts…there’s something for everyone.
Hands-on Time: 10 Minutes
Total Time: 120 Minutes
Servings: Makes 12 servings
Difficulty: EASY
Ingredients
1 pkg Signature Spice Cake Mix
2 large eggs
1/3 cup vegetable oil
1/3 cup water
1/2 cup (4 oz) sour cream
1 cup mashed very ripe banana
1 cup walnuts
1 tub Classic Chocolate Creamy Home-Style Frosting
Baking Instructions
Preheat oven to 350°F. Spray 10"x 5½" loaf pan with no-stick cooking spray.
Blend cake mix, eggs, oil, water, sour cream and bananas in large bowl at low speed until moistened [about 30 seconds]. Beat at medium speed for 2 minutes.
Fold in walnuts. Pour into loaf pan and smooth top. Bake for 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool on rack 15 minutes and remove from pan. Cool completely.
Spread top of loaf with frosting. Enjoy. From Arlette
_._,_._,_
