Deviled Eggs From Fannie Flag
I’ve never seen a more appreciated little snack—they even have a deviled egg plate just for displaying these treats!1 dozen hard-cooked eggs
1 5-ounce jar pasteurized Neufchâtel cheese spread with olives, or pimiento-flavored
2 tablespoons mayonnaise
2 tablespoons minced sweet pickles
2 tablespoons minced sweet onion
½ teaspoon salt
Peel eggs and cut in half lengthwise. Mash yolks; blend with cheese spread and mayonnaise. Stir in remaining ingredients. Refill egg whites.
YIELD: 2 DOZEN HALVES
from Fannie Flagg's Original Whistle Stop Cafe Cookbook
By Fannie Flagg
