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DESSERT FONDUE

marti

marti

DESSERT FONDUE

1 tsp. butter
16 (1 oz.) chocolate candy bars
30 lg. marshmallows
1/2 c. milk
1/2 pt. whipping cream (Dream Whip)
In crock pot, greased with butter, put chocolate bars, marshmallows and milk
in crock pot, cover and turn on low. Stir every 30 minutes during the first
hour until melted and smooth. After the first hour gradually add whipping
cream, cover and cook on low for 2 to 6 hours. Serve with pound cake and
fruit
pieces.
 
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