Delicious Dessert, From Arlette

[marti]

Delicious Dessert, From Arlette

1 c Flour
1/2 c Margarine
1/2 c Chopped walnuts
8 oz Cream cheese
1 c Confectioner sugar
1 c Cool Whip
1 small package Instant vanilla pudding
1 small package Instant butterscotch pudding
2 3/4 c Milk


In a mixing bowl, cut margarine into flour. Add 1/4 cup walnuts.

Then pat into an ungreased 9 by 13 pan. Bake at 350 for 15 minutes.

Cool. Now mix cream cheese and sugar. Add 1/2 cup cool whip to mixture.

Spread on to cool crust. Mix both pudding mixes with milk. Mix until semi-firm.

Spread on top of crust and cheese mixture. Spread remaining

Cool Whip on top and add remaining 1/4 cup of nuts as garnish.

Refrigerate for an hour. Enjoy.