Deep Fried Mashed Potatoes
2 cups of mashed potatoes
Salt and pepper, to taste
Cheese, any type (optional)
For The Batter:
1/2 cup of flour
1 egg
1 teaspoons of salt
1/2 cup of milk
Oil for deep frying
Make mashed potatoes into golf-ball or small balls. Add cheese, as per taste. Freeze for 2 hours, or more. Mix together the flour, milk, egg and salt
to make the batter. Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter. Deep fry in hot oil until
golden-brown
2 cups of mashed potatoes
Salt and pepper, to taste
Cheese, any type (optional)
For The Batter:
1/2 cup of flour
1 egg
1 teaspoons of salt
1/2 cup of milk
Oil for deep frying
Make mashed potatoes into golf-ball or small balls. Add cheese, as per taste. Freeze for 2 hours, or more. Mix together the flour, milk, egg and salt
to make the batter. Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter. Deep fry in hot oil until
golden-brown
