Deep Fried Candy Bars
A Scotland favorite. Deep-fried candy bars such as Milky Way®,
Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat!
This recipe is my
own variation. Enjoy!
prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Yield:
2 bars
Deep Fried Candy Bars
Ingredients
2 cups all-purpose flour
1 cup corn flour
⅛ teaspoon baking soda
2 cups milk, or as needed
1 cup vegetable oil for frying
2 eaches chilled full-size chocolate-covered, nougat-filled candy bars
(such as Snickers®)
Directions
Step 1
Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir
enough milk into the flour mixture to make a somewhat-thin batter that will
stick to the candy bars, but not drip off.
Step 2
Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
Step 3
Dip the candy bars in the batter to coat.
Step 4
Carefully put coated candy bar into hot oil and fry until golden brown, 2
to 3 minutes.
Editor's Notes:
The nutrition data for this recipe includes the full amount of the batter.
The actual amount of the breading consumed will vary.
Tips
We have determined the nutritional value of oil for frying based on a
retention value of 10% after cooking. The exact amount will vary depending
on cooking
time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving:
1003.6 calories; protein 26g 52% DV; carbohydrates 170.8g 55% DV; fat
22.6g 35% DV; cholesterol 22.1mg 7% DV; sodium 230mg 9% DV.
ⓒ Copyright 2020 allrecipes.com. All rights reserved. Printed from
https://www.allrecipes.com 10/08/2020
A Scotland favorite. Deep-fried candy bars such as Milky Way®,
Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat!
This recipe is my
own variation. Enjoy!
prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Yield:
2 bars
Deep Fried Candy Bars
Ingredients
2 cups all-purpose flour
1 cup corn flour
⅛ teaspoon baking soda
2 cups milk, or as needed
1 cup vegetable oil for frying
2 eaches chilled full-size chocolate-covered, nougat-filled candy bars
(such as Snickers®)
Directions
Step 1
Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir
enough milk into the flour mixture to make a somewhat-thin batter that will
stick to the candy bars, but not drip off.
Step 2
Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
Step 3
Dip the candy bars in the batter to coat.
Step 4
Carefully put coated candy bar into hot oil and fry until golden brown, 2
to 3 minutes.
Editor's Notes:
The nutrition data for this recipe includes the full amount of the batter.
The actual amount of the breading consumed will vary.
Tips
We have determined the nutritional value of oil for frying based on a
retention value of 10% after cooking. The exact amount will vary depending
on cooking
time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving:
1003.6 calories; protein 26g 52% DV; carbohydrates 170.8g 55% DV; fat
22.6g 35% DV; cholesterol 22.1mg 7% DV; sodium 230mg 9% DV.
ⓒ Copyright 2020 allrecipes.com. All rights reserved. Printed from
https://www.allrecipes.com 10/08/2020
