CUBAN CHICKEN2

CUBAN CHICKEN2

From cooks.com

4-5 chicken breasts, skinned

1/2 lb. sliced ham diced

1 green pepper, diced

1 lg. red onion, diced

2 (14 oz.) cans stewed tomatoes, drained

1/2 c. sliced green olives

Garlic, chopped or minced, to taste

3-4 c. cooked rice

Oil-enough to saute chicken

Avocado, sliced

Dice chicken breasts and saute in wok with garlic. When cooked, add onion and green pepper. Cook until onion is tender. Add ham, stewed tomatoes, olives

and rice. Stir and lift until hot. Serve with sliced avocado on the side.
 

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