Crispy Fried Dill Pickles
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings 4 servings
Author Holly Nilsson
Course Appetizer
Cuisine American
Crispy Deep Fried Pickles!! If you’ve never tried these, they have to go on
your MUST TRY list! Delicious!
Ingredients
Sandwich sliced dill pickles about 12 slices
1-2 cups Panko Breadcrumbs
Oil for frying
Batter
1 cup all purpose flour
1 cup milk
1 teaspoon baking powder
1 egg
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon dill optional
Instructions
• Preheat oil to 360-370 degrees F.
• Combine all batter ingredients and stir until smooth, let sit at least 5
minutes.
• Dab pickle slices on paper towels to dry them. Place about 1/2 cup of
Panko bread crumbs in a bowl (add more as needed). (If they get wet, they
don’t
stick so it’s best to work in small batches.)
• Dip each pickle slice in the wet batter and then gently toss in the bread
crumbs, let sit for a minute or so, this will allow the crumbs to stick
better.
• Fry in small batches for 3-4 minutes or until brown and crispy.
• Serve with ranch dip.
Recipe Notes
*Nutritional information is an estimate and will vary based on ingredients
used and temperature of oil.
*Nutritional information provided is an estimate and will vary based on
cooking methods and brands of ingredients used.
Nutrition Information
Calories: 330
Keyword fried dill pickles
© SpendWithPennies.com. Content and photographs are copyright protected.
Sharing of this recipe is both encouraged and appreciated. Copying and/or
pasting
full recipes to any social media is strictly prohibited.
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings 4 servings
Author Holly Nilsson
Course Appetizer
Cuisine American
Crispy Deep Fried Pickles!! If you’ve never tried these, they have to go on
your MUST TRY list! Delicious!
Ingredients
Sandwich sliced dill pickles about 12 slices
1-2 cups Panko Breadcrumbs
Oil for frying
Batter
1 cup all purpose flour
1 cup milk
1 teaspoon baking powder
1 egg
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon dill optional
Instructions
• Preheat oil to 360-370 degrees F.
• Combine all batter ingredients and stir until smooth, let sit at least 5
minutes.
• Dab pickle slices on paper towels to dry them. Place about 1/2 cup of
Panko bread crumbs in a bowl (add more as needed). (If they get wet, they
don’t
stick so it’s best to work in small batches.)
• Dip each pickle slice in the wet batter and then gently toss in the bread
crumbs, let sit for a minute or so, this will allow the crumbs to stick
better.
• Fry in small batches for 3-4 minutes or until brown and crispy.
• Serve with ranch dip.
Recipe Notes
*Nutritional information is an estimate and will vary based on ingredients
used and temperature of oil.
*Nutritional information provided is an estimate and will vary based on
cooking methods and brands of ingredients used.
Nutrition Information
Calories: 330
Keyword fried dill pickles
© SpendWithPennies.com. Content and photographs are copyright protected.
Sharing of this recipe is both encouraged and appreciated. Copying and/or
pasting
full recipes to any social media is strictly prohibited.
