Creamy Feta Dip
1 (1-lb.) block feta cheese
1/2 (8-oz.) pkg. cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 garlic clove, minced
2 green onions, chopped
Place 12 ounces of the feta in a food processor. Crumble remaining 4 ounces,
set aside. Add cream cheese, sour cream, mayonnaise, lemon juice and garlic
to processor and process until combined and creamy, about 1 minute and 30
seconds. Transfer to a medium bowl and gently stir in green onions and
remaining crumbled feta. Chill until ready to serve.
1 (1-lb.) block feta cheese
1/2 (8-oz.) pkg. cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 garlic clove, minced
2 green onions, chopped
Place 12 ounces of the feta in a food processor. Crumble remaining 4 ounces,
set aside. Add cream cheese, sour cream, mayonnaise, lemon juice and garlic
to processor and process until combined and creamy, about 1 minute and 30
seconds. Transfer to a medium bowl and gently stir in green onions and
remaining crumbled feta. Chill until ready to serve.
