Creamed Chicken and Mushrooms (6)
1/3 c. butter
6-oz. can ( 1 c.) browned mushrooms, drained and sliced
1/3 c. flour
1 tsp. salt
1/8 tsp. pepper
1 slightly beaten egg
1 c. · chicken stock
1 1/2 c. cream
2 c. diced cooked chicken
Melt butter, cook mushrooms 5 minutes. Add flour and seasonings and blend. Combine stock and milk; stir in gradually. Cook over low heat until smooth and thick, stirring constantly. Stir in chicken. Slowly add a small amount of hot chicken mixture to egg; Stir into remaining hot mixture. Heat to serving temperature. Serve in toasted bread boxes.
Home Demonstration Clubs of Wilcox County (Camden AL), "What;s Cooking in Wilcox County," date unknown
1/3 c. butter
6-oz. can ( 1 c.) browned mushrooms, drained and sliced
1/3 c. flour
1 tsp. salt
1/8 tsp. pepper
1 slightly beaten egg
1 c. · chicken stock
1 1/2 c. cream
2 c. diced cooked chicken
Melt butter, cook mushrooms 5 minutes. Add flour and seasonings and blend. Combine stock and milk; stir in gradually. Cook over low heat until smooth and thick, stirring constantly. Stir in chicken. Slowly add a small amount of hot chicken mixture to egg; Stir into remaining hot mixture. Heat to serving temperature. Serve in toasted bread boxes.
Home Demonstration Clubs of Wilcox County (Camden AL), "What;s Cooking in Wilcox County," date unknown
