Cream of Mushroom Pork Chops
An old-fashioned pork chop recipe gets a major upgrade thanks to fresh mushrooms, onion, garlic and herbs in an easy, creamy sauce!
Course Dinner
Cuisine American
Keyword cream of mushroom pork chops, pork chops with cream of mushroom soup
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings
Adjust recipe servings
people
Calories 358kcal
Author Blair
Ingredients
list of 10 items
• 1 tablespoon vegetable oil (or more, as needed, to coat skillet)
• 4 thick center-cut bone-in pork chops (about 12 ounces each) (you can sub with other types of pork chops, just see note below regarding reduced cooking
times)
• 8 oz sliced fresh mushrooms
• ½ cup diced onion
• ½ teaspoon minced fresh garlic (about 1 clove)
• 1 (10.5 oz) can condensed cream of mushroom soup, NOT diluted
• ½ cup milk, at room temperature
• Salt and pepper
• 2 tablespoons chopped fresh parsley
• Juice from ½ of a lemon
list end
Instructions
list of 3 items
1. Pat pork dry on both sides and season with salt and pepper.
2. Heat oil in a large skillet over medium-high heat until the oil shimmers. Add the pork chops and brown on both sides until the pork reaches an internal
temperature of 145 degrees F (about 7-10 minutes per side). Remove the pork from the skillet and transfer to a plate.
3. In the same skillet, cook the mushrooms and onion until soft (about 5-7 minutes). Add garlic and cook, stirring constantly, for 1 more minute. Stir
in the soup and milk; bring to a gentle boil. Reduce heat to low; simmer, stirring regularly, for about 5 minutes. Remove from heat; stir in parsley and
lemon juice. Spoon sauce over warm pork chops.
list end
Notes
The total cooking time for the pork chops will vary greatly depending on the size, type, thickness and temperature of your pork when you add it to the
skillet. I've shown thick center-cut bone-in pork chops here, which generally require about 7-10 minutes per side. If you're using very thin chops, they'll
be done in as little as 2-3 minutes per side, while thick boneless pork chops will likely require about 4-6 minutes per side. As always, use a thermometer
for the most accurate timing. Remove the pork chops from the skillet when they reach an internal temperature of 145 degrees F.
Nutrition
Serving: 1pork chop with ¼ of the sauce | Calories: 358kcal | Carbohydrates: 7g | Protein: 38g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 119mg | Sodium:
114mg | Potassium: 862mg | Fiber: 1g | Sugar: 4g | Vitamin A: 199IU | Vitamin C: 12mg | Calcium: 78mg | Iron: 2mg
From the seasoned mom
An old-fashioned pork chop recipe gets a major upgrade thanks to fresh mushrooms, onion, garlic and herbs in an easy, creamy sauce!
Course Dinner
Cuisine American
Keyword cream of mushroom pork chops, pork chops with cream of mushroom soup
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings
Adjust recipe servings
people
Calories 358kcal
Author Blair
Ingredients
list of 10 items
• 1 tablespoon vegetable oil (or more, as needed, to coat skillet)
• 4 thick center-cut bone-in pork chops (about 12 ounces each) (you can sub with other types of pork chops, just see note below regarding reduced cooking
times)
• 8 oz sliced fresh mushrooms
• ½ cup diced onion
• ½ teaspoon minced fresh garlic (about 1 clove)
• 1 (10.5 oz) can condensed cream of mushroom soup, NOT diluted
• ½ cup milk, at room temperature
• Salt and pepper
• 2 tablespoons chopped fresh parsley
• Juice from ½ of a lemon
list end
Instructions
list of 3 items
1. Pat pork dry on both sides and season with salt and pepper.
2. Heat oil in a large skillet over medium-high heat until the oil shimmers. Add the pork chops and brown on both sides until the pork reaches an internal
temperature of 145 degrees F (about 7-10 minutes per side). Remove the pork from the skillet and transfer to a plate.
3. In the same skillet, cook the mushrooms and onion until soft (about 5-7 minutes). Add garlic and cook, stirring constantly, for 1 more minute. Stir
in the soup and milk; bring to a gentle boil. Reduce heat to low; simmer, stirring regularly, for about 5 minutes. Remove from heat; stir in parsley and
lemon juice. Spoon sauce over warm pork chops.
list end
Notes
The total cooking time for the pork chops will vary greatly depending on the size, type, thickness and temperature of your pork when you add it to the
skillet. I've shown thick center-cut bone-in pork chops here, which generally require about 7-10 minutes per side. If you're using very thin chops, they'll
be done in as little as 2-3 minutes per side, while thick boneless pork chops will likely require about 4-6 minutes per side. As always, use a thermometer
for the most accurate timing. Remove the pork chops from the skillet when they reach an internal temperature of 145 degrees F.
Nutrition
Serving: 1pork chop with ¼ of the sauce | Calories: 358kcal | Carbohydrates: 7g | Protein: 38g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 119mg | Sodium:
114mg | Potassium: 862mg | Fiber: 1g | Sugar: 4g | Vitamin A: 199IU | Vitamin C: 12mg | Calcium: 78mg | Iron: 2mg
From the seasoned mom
