Crazy For You Crab Newburg
Serves 2
Description/Notes:
Delectable crab in a creamy sherry sauce served on a bed of rice
Ingredients:
6 oz. (175g) white crabmeat
3 oz. (75g) long grain rice
quarter pint (150ml) double cream
1 oz. (25g) butter
2 egg yolks
4 tbsps. sherry
salt
paprika
Cooking Instructions:
Melt the butter in a frying pan then add the crab meat and fry gently for 2
minutes
Put the egg yolks and the cream in a bowl and beat together
Stir in the sherry into the crabmeat then slowly stir in the egg and cream
mixture
Season with salt and add a pinch of paprika
Cook gently for 5 minutes without boiling
Boil the rice in salted water until tender, drain and arrange on warmed
serving platter
Arrange the crab mixture in the center of the rice and serve
Serves 2
Description/Notes:
Delectable crab in a creamy sherry sauce served on a bed of rice
Ingredients:
6 oz. (175g) white crabmeat
3 oz. (75g) long grain rice
quarter pint (150ml) double cream
1 oz. (25g) butter
2 egg yolks
4 tbsps. sherry
salt
paprika
Cooking Instructions:
Melt the butter in a frying pan then add the crab meat and fry gently for 2
minutes
Put the egg yolks and the cream in a bowl and beat together
Stir in the sherry into the crabmeat then slowly stir in the egg and cream
mixture
Season with salt and add a pinch of paprika
Cook gently for 5 minutes without boiling
Boil the rice in salted water until tender, drain and arrange on warmed
serving platter
Arrange the crab mixture in the center of the rice and serve
