Corned Beef Casserole
1 (7.25 ounce) package macaroni and cheese
1 (12 ounce) can corned beef
1 (10.5 ounce) can cream of celery soup
1 (10.5 ounce) can cream of chicken soup
1/4 to 1/2 cup milk
Boil macaroni until tender; drain. Stir in beef and soups; mix well. Add half the cheese packet from the box of macaroni and cheese; stir in milk. Pour into an ungreased 2 quart casserole dish; sprinkle with remaining cheese. Bake at 350 degrees for one hour.
Makes 4 servings.
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1 (7.25 ounce) package macaroni and cheese
1 (12 ounce) can corned beef
1 (10.5 ounce) can cream of celery soup
1 (10.5 ounce) can cream of chicken soup
1/4 to 1/2 cup milk
Boil macaroni until tender; drain. Stir in beef and soups; mix well. Add half the cheese packet from the box of macaroni and cheese; stir in milk. Pour into an ungreased 2 quart casserole dish; sprinkle with remaining cheese. Bake at 350 degrees for one hour.
Makes 4 servings.
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