Cornbread Corn Casserole
Tina KnottsGooseberry Patch
My "must bring" dish to every family gathering.
8-1/2 oz. pkg. corn muffin mix
2 15-oz. cans creamed corn
1 egg
1/3 c. butter, melted
3/4 c. sour cream
Combine ingredients together; pour into a greased 13"x9" baking pan. Bake at 375 degrees for 35 to 45 minutes. Makes 15 to 18 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Tina KnottsGooseberry Patch
My "must bring" dish to every family gathering.
8-1/2 oz. pkg. corn muffin mix
2 15-oz. cans creamed corn
1 egg
1/3 c. butter, melted
3/4 c. sour cream
Combine ingredients together; pour into a greased 13"x9" baking pan. Bake at 375 degrees for 35 to 45 minutes. Makes 15 to 18 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
