COPYCAT BISQUICK BAKING MIX
5 cups flour
4 Tbsp baking powder
2 tsp sugar
1 tsp salt
1/2 cup soft or melted butter (you can use shortening if you wish) (optional too)
Use mixer, combine flour, baking powder, sugar, and salt until well mixed.
Slowly add the butter or shortening into the bowl until mixed.
Transfer to an airtight container like a mason jar or freezer bag and store in the refrigerator for up to 5 weeks or freeze it.
Note:
It is very important that you keep this in the refrigerator or freeze it. You do not want the butter going bad. Well worth the time spent making this though. You will never use boxed mix again!
5 cups flour
4 Tbsp baking powder
2 tsp sugar
1 tsp salt
1/2 cup soft or melted butter (you can use shortening if you wish) (optional too)
Use mixer, combine flour, baking powder, sugar, and salt until well mixed.
Slowly add the butter or shortening into the bowl until mixed.
Transfer to an airtight container like a mason jar or freezer bag and store in the refrigerator for up to 5 weeks or freeze it.
Note:
It is very important that you keep this in the refrigerator or freeze it. You do not want the butter going bad. Well worth the time spent making this though. You will never use boxed mix again!
