CONNECTICUT HAM VEAL LOAF

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CONNECTICUT HAM VEAL LOAF

From cooks.com

2 lbs. chopped veal

1 lb. sliced ham

4-6 milk crackers, crushed into crumbs

1 egg

1/2 c. milk

Grind veal and ham together. Mix all ingredients together like a regular meat loaf. Garnish with paprika. Bake in 350 degree oven for 1 1/2 hours. Make

a day ahead of using. When cold, slice and place on platter with parsley. Excellent buffet dish.
 
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