CONFETTI JELL-O
4 different colored 3 oz packs of Jell-O
4 c. boiling water
2 c. cold water
4 pans
Cool Whip mixture:
1 (3 oz) pkg. lemon Jell-O
1/4 c. sugar 1/2 c. pineapple juice
4 c. Cool Whip
1 lg. bowl
1 sm. bowl
STEP 1: Put 4 kinds of Jell-O into 4 pans. Mix them each with 1 cup boiling water and 1/2 cup cold water. Chill until firm.
STEP 2: When Jell-O has firmed, cut Jell-O into squares and return the pans into the refrigerator.
STEP 3: Combine lemon Jell-O and 1 cup boiling water in the small bowl. Stir until dissolved and let cool about 5 minutes. Then mix in the pineapple juice and put the bowl into the freezer until mixture starts to thicken, 15 to 30 minutes.
STEP 4: In large bowl mix Cool Whip with thickened mixture from the freezer.
STEP 5: Put cut up Jell-O cubes into the large bowl with Cool Whip mixture and mix it all up.
STEP 6: Put all of it into a mold. (Bundt pans and glass cake pans work well.) Then put mold into the refrigerator and let it sit overnight.)
4 different colored 3 oz packs of Jell-O
4 c. boiling water
2 c. cold water
4 pans
Cool Whip mixture:
1 (3 oz) pkg. lemon Jell-O
1/4 c. sugar 1/2 c. pineapple juice
4 c. Cool Whip
1 lg. bowl
1 sm. bowl
STEP 1: Put 4 kinds of Jell-O into 4 pans. Mix them each with 1 cup boiling water and 1/2 cup cold water. Chill until firm.
STEP 2: When Jell-O has firmed, cut Jell-O into squares and return the pans into the refrigerator.
STEP 3: Combine lemon Jell-O and 1 cup boiling water in the small bowl. Stir until dissolved and let cool about 5 minutes. Then mix in the pineapple juice and put the bowl into the freezer until mixture starts to thicken, 15 to 30 minutes.
STEP 4: In large bowl mix Cool Whip with thickened mixture from the freezer.
STEP 5: Put cut up Jell-O cubes into the large bowl with Cool Whip mixture and mix it all up.
STEP 6: Put all of it into a mold. (Bundt pans and glass cake pans work well.) Then put mold into the refrigerator and let it sit overnight.)
