Comfy Belly Cherry Frozen Yogurt
· 1 cup of yogurt (I use a combination of dripped half & half and heavy cream yogurt)
· 1 cup of fresh or frozen cherries (I like adding frozen cherries to it freezes faster)
· about 3 tablespoons of honey (or other sweetener; or add to taste)
1. Combine the yogurt and honey in a blender and whirl away.
2. Add the cherries to the mixture and blend. I like to blend the cherries until all the skin and everything else is ground down completely, but if you like cherry pieces in your yogurt then stop blending earlier.
3. If you used frozen cherries you can probably add the mixture to you ice cream maker now. If not, chill the liquid in the refrigerator for about 30 minutes or so.
4. Store in the freezer (or consume immediately). From the freezer, leave out at room temperature for 10 minutes or more before serving.
· 1 cup of yogurt (I use a combination of dripped half & half and heavy cream yogurt)
· 1 cup of fresh or frozen cherries (I like adding frozen cherries to it freezes faster)
· about 3 tablespoons of honey (or other sweetener; or add to taste)
1. Combine the yogurt and honey in a blender and whirl away.
2. Add the cherries to the mixture and blend. I like to blend the cherries until all the skin and everything else is ground down completely, but if you like cherry pieces in your yogurt then stop blending earlier.
3. If you used frozen cherries you can probably add the mixture to you ice cream maker now. If not, chill the liquid in the refrigerator for about 30 minutes or so.
4. Store in the freezer (or consume immediately). From the freezer, leave out at room temperature for 10 minutes or more before serving.
