[font=Arial, sans-serif]COLORADO CHICKEN[/font]
[font=Arial, sans-serif]From cooks.com[/font]
[font=Arial, sans-serif]1/2 c. butter, melted[/font]
[font=Arial, sans-serif]Juice of 2 lemons[/font]
[font=Arial, sans-serif]1 tsp. garlic salt[/font]
[font=Arial, sans-serif]1 tbsp. paprika[/font]
[font=Arial, sans-serif]1 tbsp. oregano[/font]
[font=Arial, sans-serif]4 chicken breasts (or 1 frying chicken, cut in serving pieces)[/font]
[font=Arial, sans-serif]Mix together all ingredients except chicken. Marinate chicken in sauce for 3 to 4 hours. Place chicken in baking dish. Bake uncovered at 325 degrees for 45 minutes or until done.[/font]
[font=Arial, sans-serif]From cooks.com[/font]
[font=Arial, sans-serif]1/2 c. butter, melted[/font]
[font=Arial, sans-serif]Juice of 2 lemons[/font]
[font=Arial, sans-serif]1 tsp. garlic salt[/font]
[font=Arial, sans-serif]1 tbsp. paprika[/font]
[font=Arial, sans-serif]1 tbsp. oregano[/font]
[font=Arial, sans-serif]4 chicken breasts (or 1 frying chicken, cut in serving pieces)[/font]
[font=Arial, sans-serif]Mix together all ingredients except chicken. Marinate chicken in sauce for 3 to 4 hours. Place chicken in baking dish. Bake uncovered at 325 degrees for 45 minutes or until done.[/font]
