COCONUT CUSTARD PIE
3 Egg yolk
1 Quart Milk
1 Teaspoon Vanilla
3 Egg white, beaten
2 Cups Sugar
4 Tablespoons Flour
1 Cocoanut, grated
*pastry
To the beaten egg yolks, add the sugar and milk, and cook all together. Add the flour
which has been mixed with a little cold water and cook until mixture thickens. Add
vanilla and let mixture cool. Mix half of the cocoanut with the custard filling and
pour into baked pie shells. Beat the whites of eggs until stiff and frothy, add 3
Tbsp sugar and spread on top of pies, sprinkle with remaining cocoanut. Brown in
325-F oven about 10 minutes. This recipe will make 2 medium pies.
Dorie
3 Egg yolk
1 Quart Milk
1 Teaspoon Vanilla
3 Egg white, beaten
2 Cups Sugar
4 Tablespoons Flour
1 Cocoanut, grated
*pastry
To the beaten egg yolks, add the sugar and milk, and cook all together. Add the flour
which has been mixed with a little cold water and cook until mixture thickens. Add
vanilla and let mixture cool. Mix half of the cocoanut with the custard filling and
pour into baked pie shells. Beat the whites of eggs until stiff and frothy, add 3
Tbsp sugar and spread on top of pies, sprinkle with remaining cocoanut. Brown in
325-F oven about 10 minutes. This recipe will make 2 medium pies.
Dorie
