Classic Tuna Noodle Casserole
Serves: 4
Source: Campbell's
Ingredients:
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or 98% Fat Free Cream of Celery Soup
1/2 cup milk
1 cup frozen green peas
2 tablespoons chopped pimiento
2 cans (about 5 ounces each ) tuna in water, drained
4 ounces (about 2 cups) medium egg noodles, cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted
Instructions:
Heat the oven to 400°F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Season the mixture with salt and pepper. Stir the bread crumbs and butter in a small bowl.
Bake for 20 minutes or until the tuna mixture is hot. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
Bake for 5 minutes or until the bread crumb mixture is golden brown.
Tips:
Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.
_._,_._,_
Serves: 4
Source: Campbell's
Ingredients:
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or 98% Fat Free Cream of Celery Soup
1/2 cup milk
1 cup frozen green peas
2 tablespoons chopped pimiento
2 cans (about 5 ounces each ) tuna in water, drained
4 ounces (about 2 cups) medium egg noodles, cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted
Instructions:
Heat the oven to 400°F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Season the mixture with salt and pepper. Stir the bread crumbs and butter in a small bowl.
Bake for 20 minutes or until the tuna mixture is hot. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
Bake for 5 minutes or until the bread crumb mixture is golden brown.
Tips:
Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.
_._,_._,_
