CINNAMON SUGAR DONUT MUFFINS
Cinnamon Sugar Donut Muffins blend the taste of your favorite sugar donut with a cinnamon-flavored muffin.
Prep Time 5 Mins
Cook Time 20 Mins
Cool 10 Mins
Total Time 35 Mins
Servings: 12
Calories: 304 KCAL
2 cups (250g) all-purpose flour
1 1/2 cups (300g) granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/4 cups (368g) milk
1 egg
2 tablespoons butter, melted
1 tablespoon vanilla extract
TOPPING
4 tablespoons butter, melted
3/4 cup (150g) sugar, granulated
1 teaspoon ground cinnamon
Preheat oven to 350F.
In a large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
In a separate bowl, whisk together milk, egg, melted butter, and vanilla.
Pour the milk mixture into the flour mixture and stir just until no big lumps remain. The batter will be a bit runny.
Fill prepared muffin pan about 2/3 full of batter per spot. For mini muffins bake 12-14 minutes, for full-size muffins, bake 20-24 minutes.
Remove from oven and let rest in pan for 5 minutes before placing the muffins on a rack to cool.
Once cooled, combine sugar and cinnamon topping. Dip tops of muffins in the melted butter then roll the top in the cinnamon sugar to coat. Place back on the rack and repeat with remaining muffins.
Cinnamon Sugar Donut Muffins blend the taste of your favorite sugar donut with a cinnamon-flavored muffin.
Prep Time 5 Mins
Cook Time 20 Mins
Cool 10 Mins
Total Time 35 Mins
Servings: 12
Calories: 304 KCAL
2 cups (250g) all-purpose flour
1 1/2 cups (300g) granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/4 cups (368g) milk
1 egg
2 tablespoons butter, melted
1 tablespoon vanilla extract
TOPPING
4 tablespoons butter, melted
3/4 cup (150g) sugar, granulated
1 teaspoon ground cinnamon
Preheat oven to 350F.
In a large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
In a separate bowl, whisk together milk, egg, melted butter, and vanilla.
Pour the milk mixture into the flour mixture and stir just until no big lumps remain. The batter will be a bit runny.
Fill prepared muffin pan about 2/3 full of batter per spot. For mini muffins bake 12-14 minutes, for full-size muffins, bake 20-24 minutes.
Remove from oven and let rest in pan for 5 minutes before placing the muffins on a rack to cool.
Once cooled, combine sugar and cinnamon topping. Dip tops of muffins in the melted butter then roll the top in the cinnamon sugar to coat. Place back on the rack and repeat with remaining muffins.
