• Hey there, welcome to Talk Mental Health – a cozy corner where we're all about mental health, wellness, and just being real. This is your spot to connect with a community that gets it, where we're all on this journey together. Whether you're navigating tough times or lending a listening ear, we've got your back. No judgment, just genuine support. Step in, take a deep breath, and let's make this a space where we lift each other up. Glad you're here!
  • While Talk Mental Health offers a platform for peer support and shared experiences, it is not a substitute for professional mental health assistance. If you find yourself in genuine danger or experiencing a mental health crisis, please reach out to qualified professionals. In the UK, you can contact emergency services by dialing 999. For non-emergency support, consider reaching out to organizations like Samaritans at 116 123. In the USA, the National Suicide Prevention Lifeline is available at 1-800-273-TALK (1-800-273-8255). For support in Australia, contact Lifeline at 13 11 14 or Beyond Blue at 1300 22 4636. Your well-being is our priority, and seeking professional help is a crucial step towards your mental health journey.

Cindy Selby's Double Chocolate Cookies

Cindy Selby's Double Chocolate Cookies
3/4 pound unsweetened chocolate
2 pounds dark chocolate
6 ounces butter
10 eggs
1 3/4 pounds sugar
1/4 cup brewed espresso coffee
2 teaspoons vanilla
6 ounces cake flour (2/3 cup)
1 1/3 tablespoons baking powder (that's 1 tablespoon plus 1 teaspoon)
2 teaspoons salt
2 pounds chocolate chips
3/4 pound white chocolate chips
3/4 pound almonds, roasted and chopped
Combine the first three ingredients. Place in a double boiler and melt. Whip
the eggs and sugar, until light and thick. Add the coffee and vanilla. Mix
thoroughly. Add the melted chocolate and mix until it is all one color. Sift
together the flour, baking powder and salt. Add to the chocolate and mix
Combine the chips and nuts in a bowl. Pour the chocolate mixture over the
chip/nut mixture. Fold together thoroughly.
Using an ice cream scoop (or for more cookies, a heaping tablespoon, or
better yet, a mini-scoop if you can find one), scoop onto a cookie sheet and
bake at 325 degrees F for 5-9 minutes, until cookies crack on the top. Do
NOT overcook!
Makes 40 big cookies.

Similar threads