Chunky Tomato-Avocado Salad


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Chunky Tomato-Avocado Salad

Alma EvansPatrick AFB, FL

Let it sit for at least 2 hours if you don't have time to refrigerate overnight.

1 avocado, pitted, peeled and cubed

3 plum tomatoes, chopped

1/4 c. sweet onion, chopped

1 T. fresh cilantro, chopped

2 to 3 T. lemon juice

Gently stir ingredients together; cover and refrigerate overnight. Makes 4 servings.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
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