Chocolate Snowballs
3/4 cup butter, softened
1/2 cup sugar
1/2 teaspoon salt
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup chopped pecans or walnuts
1 cup (6 ounces) chocolate chips
Confectioners' sugar
Preheat oven to 350°.
In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips.
Shape dough into 1-in. Balls; Place 2 in. Apart on un-greased baking sheets. Bake 15-20 minutes or until set and bottoms are lightly browned. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks.
If desired, re-roll cookies in confectioners' sugar.
Chocolate Snowballs
3/4 cup butter, softened
1/2 cup sugar
1/2 teaspoon salt
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup chopped pecans or walnuts
1 cup (6 ounces) chocolate chips
Confectioners' sugar
Preheat oven to 350°.
In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips.
Shape dough into 1-in. Balls; Place 2 in. Apart on un-greased baking sheets. Bake 15-20 minutes or until set and bottoms are lightly browned. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks.
If desired, re-roll cookies in confectioners' sugar.
3/4 cup butter, softened
1/2 cup sugar
1/2 teaspoon salt
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup chopped pecans or walnuts
1 cup (6 ounces) chocolate chips
Confectioners' sugar
Preheat oven to 350°.
In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips.
Shape dough into 1-in. Balls; Place 2 in. Apart on un-greased baking sheets. Bake 15-20 minutes or until set and bottoms are lightly browned. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks.
If desired, re-roll cookies in confectioners' sugar.
Chocolate Snowballs
3/4 cup butter, softened
1/2 cup sugar
1/2 teaspoon salt
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup chopped pecans or walnuts
1 cup (6 ounces) chocolate chips
Confectioners' sugar
Preheat oven to 350°.
In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips.
Shape dough into 1-in. Balls; Place 2 in. Apart on un-greased baking sheets. Bake 15-20 minutes or until set and bottoms are lightly browned. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks.
If desired, re-roll cookies in confectioners' sugar.
