CHOCOLATE - NUT FONDUE

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CHOCOLATE - NUT FONDUE

1 (12 oz.) pkg. chocolate morsels
2 c. crunchy peanut butter
1/2 c. sugar
1 c. milk
Fondue pot or double boiler
Fondue dippers: strawberries, bananas, apples, angel food cake, marshmallows
Melt chocolate morsels. Add remaining ingredients and stir until smooth.
Serve with suggested dippers.
 
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