Chocolate Candy Bar Dessert
2 Hr(s) 40 Min(s) (incl. refrigerating) 30 Min(s) Prep 2 Hr(s) 10 Min(s)
Cook
Five luscious layers of cookie crumbs, cream cheese, candy bars, chocolate
pudding and COOL WHIP add up to one incredible no-bake dessert.
What You Need
servings
32 servings
2 cups finely crushed chocolate wafer cookies
1/2 cup sugar, divided
1/2 cup butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup chopped chocolate-coated caramel and nougat bars, divided
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
3 cups cold milk
Let's Make It
1 Combine wafer crumbs, 1/4 cup sugar and butter; press onto bottom of
13x9-inch pan. Refrigerate 10 min.
2 Beat cream cheese and remaining sugar in medium bowl with whisk until
blended. Gently stir in half the COOL WHIP; spread over crust. Sprinkle with
3/4
cup chopped chocolate bars.
3 Beat pudding mixes and milk with whisk 2 min.; pour over dessert. Let
stand 5 min. or until thickened. Cover with remaining COOL WHIP.
4 Refrigerate 2 hours or until firm. Top with remaining chopped chocolate
bars before serving.
Kitchen Tips
Tip 1
Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on
portions.
Nutrition
Calories 180
% Daily Value*
Total Fat 10g 13% Saturated Fat 6g 30% Trans Fat 0g
Cholesterol 20mg 7% Sodium 220mg 10% Total Carbohydrates 22g 8%
Dietary
Fibers 1g 4% Sugars 16g 32% Protein 2g 4%
Vitamin A 4% Vitamin C 0% Calcium 4% Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings
2 Hr(s) 40 Min(s) (incl. refrigerating) 30 Min(s) Prep 2 Hr(s) 10 Min(s)
Cook
Five luscious layers of cookie crumbs, cream cheese, candy bars, chocolate
pudding and COOL WHIP add up to one incredible no-bake dessert.
What You Need
servings
32 servings
2 cups finely crushed chocolate wafer cookies
1/2 cup sugar, divided
1/2 cup butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup chopped chocolate-coated caramel and nougat bars, divided
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
3 cups cold milk
Let's Make It
1 Combine wafer crumbs, 1/4 cup sugar and butter; press onto bottom of
13x9-inch pan. Refrigerate 10 min.
2 Beat cream cheese and remaining sugar in medium bowl with whisk until
blended. Gently stir in half the COOL WHIP; spread over crust. Sprinkle with
3/4
cup chopped chocolate bars.
3 Beat pudding mixes and milk with whisk 2 min.; pour over dessert. Let
stand 5 min. or until thickened. Cover with remaining COOL WHIP.
4 Refrigerate 2 hours or until firm. Top with remaining chopped chocolate
bars before serving.
Kitchen Tips
Tip 1
Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on
portions.
Nutrition
Calories 180
% Daily Value*
Total Fat 10g 13% Saturated Fat 6g 30% Trans Fat 0g
Cholesterol 20mg 7% Sodium 220mg 10% Total Carbohydrates 22g 8%
Dietary
Fibers 1g 4% Sugars 16g 32% Protein 2g 4%
Vitamin A 4% Vitamin C 0% Calcium 4% Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings
